I am about to head off to the south of France for 3 months to learn about Wine and the French language- very exciting! So I had a little leaving BBQ at my house- French themed of course.
For my French themed BBQ, I made Turkey and courgette burgers, Halloumi and Mediterranean vegetable skewers, a Peach Quinoa salad, Greek Tzatziki and a healthy Potato salad (recipe below).
For a treat afterwards I made some chocolate and pistachio biscuits (recipe in a previous blog post of mine) and a fruit salad, and my friend Fee bought a fabulous Tarte au Citron that she had made and then the biscotti from Sarah!
For a treat afterwards I made some chocolate and pistachio biscuits (recipe in a previous blog post of mine) and a fruit salad, and my friend Fee bought a fabulous Tarte au Citron that she had made and then the biscotti from Sarah!
Halloumi and Mediterranean Vegetable skewer Recipe:
(makes about 25 skewers)
- 2 Courgettes
- 1 Large Aubergine
- 3 Peppers, yellow or red
- 2 Red onions
- 3 very large Mushrooms
- 2 Packets of Halloumi
To make:
- Simply chop all of the ingredients in to similar sized chunks and thread on to some bamboo skewers
- Then either BBQ them or grill them for about 10/15 minutes until the vegetables are cooked and the Halloumi is nice and crispy around the edges!
Peach Quinoa recipe from Quibelle:
Biscotti recipe from Quibelle: http://quibelleslk.blogspot.co.uk/2013/01/cranberry-and-almond-biscotti.html
A selection of delicious treats! And a salad of strawberries, nectarines and blueberries
My French themed patio with red, white and blue bunting!
The lovely Flo and I dressed up in obligatory French stripes!
xXx
No comments:
Post a Comment