Almond, Rosemary and Fig savoury biscuits!

I haven't done any baking for a while, so I decided it was time! I found this recipe for rosemary and fig biscuits (but really they are more like crackers), but instead of using normal flour, they use Almond flour/ground Almonds. This means that they are high in protein which is good :)

The Recipe: (makes about 25 biscuits)

-1 1/2 Cups of Almond flour

-1/2 teaspoon of rock salt

-1 tsp Rosemary, finely chopped

-4 dried figs, finely chopped

-1 egg

-1 tbsp Olive oil

To make:

-In a mixing bowl, stir together the almond flour, salt, rosemary and dried figs. Then add the egg and olive oil.

-Stir the mix until combined. 

-Roll out the mix inbetween 2 pieces of baking paper, so that you can get it nice and thin (about 1/8 inch thick), then cut in to sqaures with a knife or pizza cutter.

-Then bake on about 150c, for 8-10mins (but keep an eye on them as they brown quickly) until lightly browned on top and bottom.

-Enjoy!

Chopping the Figs and Rosemary, and below the dry ingredients on the left and then adding of the wet on the right!

This is what the mix looks like once combined, then below is the mixture having been rolled out!

Above is the mixture once it has been cut in to shapes (you can make up ones from little bits of mix). Then below are the biscuits ready to go in the oven!

And these are the finished biscuits cooling on a wire rack! Yum!